Anthony Kitchen 

Field and Knowledge Services Senior Director

Anthony moved to Chicago from the United Kingdom to join GFN in October 2012, following 10 years of working in the corporate food industry sector in management consulting. He brings a wide range of experience, having completed a number of successful projects for a variety of clients in the retail and consumer goods industries during eight years at Accenture. In 2008, Anthony worked on behalf of GFN in South Africa helping establish FoodBank South Africa (now FoodForward SA) and exploring the food sourcing opportunities there. After leaving Accenture, he spent three years working for the largest dairy company in the U.K. before joining GFN. Anthony holds a Bachelor of Science in business administration from the University of Bath.

Articles by Anthony Kitchen

African food banks strengthen each other by sharing lessons learned

In late June, more than 40 food banking professionals from seven countries met to exchange ideas, best practices, and expertise as a part of the 2021 Africa Food Bank Incubator Conference.
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