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News | September 29, 2022

GFN Member Food Banks Prevented 1.7 Million Tons of Carbon Emissions in 2021 by Reducing Food Loss and Waste

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Blog | September 28, 2022

The Importance of Building Climate-Resilient Food Systems: A Q&A with Cynthia Rosenzweig

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Blog | September 21, 2022

How Brambles Partners with Food Banks to Reduce Food Loss & Waste

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News | September 19, 2022

Harvard Research Addresses Food Waste, Hunger, and Climate Crisis in Indonesia

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