Fighting Food Waste to Improve Food Security: Solutions for People and the Planet

This session recording is available in English and Spanish.

The Global FoodBanking Network, WRAP, and the Harvard Law School Food Law and Policy Clinic hosted a panel discussion on global progress toward achieving Sustainable Development Goals 2 (Zero Hunger) and 12.3 (Halve global per capita food waste). This special event, which ran in parallel with the United Nations High-level Political Forum (HLPF), highlighted policy solutions and partnerships that reduce food loss and waste across the food supply chain and improve food security.

Welcome Remarks:

  • Lisa Moon, President and CEO, The Global FoodBanking Network


  • Dana Gunders, Executive Director, ReFED


  • Elijah Amoo Addo, Executive Director, Food for All Africa
  • Emily M. Broad Leib, Clinical Professor of Law, Harvard Law School Food Law and Policy Clinic
  • Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute
  • Clementine O’Connor, Sustainable Food Systems Programme Officer, United Nations Environment Programme
  • Dr. Sang-Mok Suh, President, Korea National Council on Social Welfare
  • Richard Swannell, Director, WRAP
  • Ayla Ziz, Senior Vice President of Global Sales, Danone



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