The Global Foodbanking Network
Foodbanking is key to the solution.
Facebook
Twitter
Instagram
YouTube
LinkedIn
Share
Search
Search
Info
More information.
Quote
Plus
Minus
Carat
Moment
Play
Play media.
Change Slides
People Served
Kilograms Distributed
Community Service Agencies Supported
Children Served
Vounteers
Food Banks
Local Solutions
Trust and Transparency
Dollars to Meals
Find a GFN Member
Our Blog
EN
ES
Our Role in
Food Systems
Our Role in
Food Systems
LEARN ABOUT OUR ROLE
Promoting Food Security
Reducing Food Loss and Waste
Building Resilient Communities
Advancing the Sustainable Development Goals
Addressing Child Hunger
Enhancing Nutrition
Preparing for and Responding to Crises
Our
Approach
Our
Community-Led Approach
Learn About Our Approach
Mobilizing Food Systems Change
Overview
Leading Research and Policy Recommendations
Convening Food Systems Experts
Building Strategic Partnerships
Advancing Food Banks
Overview
Scaling Existing Food Banks and National Networks
Supporting Start-up and Growing Food Banks
Training and Knowledge Sharing
Our Resource Center
GFN Global Summit
The Global Food Donation Policy Atlas
Our
Impact
Our
Impact
Learn about our impact
Our Global Reach
Our Campaigns
Our 2022 Impact
About
GFN
About
GFN
Learn about GFN
Our Board
Our Staff
Our Partners
Annual Reports & Financials
Our Fiscal Year 2023-2026 Strategic Plan
The GFN Blog
Newsroom
Events
Support
Our Mission
Support
Our Mission
Learn about our mission
Donate
Donate
Monthly Giving
Planned Giving
Food Bank Gift Guide
Ways to Partner
Overview
Employee Engagement Programs
Philanthropic Giving
Launch Food and Product Partnerships
The Impact of Your Donation
Donate
Edie: Three-course meal: How addressing food waste can deliver a triple win for sustainable business
Related blogs
Back to News
