La comida tiene el poder de crear cambiar.

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Un cambio que puede...

Mejorar vidas. Fortalecer comunidades.
Y protejamos nuestro planeta.


But right now, our food system is in crisis. One in 11 people face hunger while one-third of all food is wasted globally every year. And all of that lost and wasted food contributes up to 10 percent of all greenhouse gas emission – further driving the climate crisis.

Together, we can champion change. Change that can transform our food systems to work for everyone. Join us.

Food for Change Podcast: Serving Solutions for People and Planet

Beginning September 22nd, tune into our podcast series, digging into ideas from across our food system, where innovation, community and action meet.

Each episode we’re joined at the table by food systems champions — from business, policy, research and civil society — who share how they are reducing food loss and waste, improving access to nutritious food and creating a better food system for all.

Thank you to our podcast sponsors, Kellanova and H-E-B, for making this possible.

Get started as a Champion for Change ahora mismo.

Ready to drive food for change in the communities where you live and work? Here are four ways to get started.

1. Get inspired

Tune in to the Food For Change podcast to hear from inspiring changemakers transforming our food systems.

2. Amplify our message

Use the Food for Change toolkit to help spotlight the solutions that nourish people and planet.

3. Stay connected

Follow us on social media to join the global community driving food for change. Find us on LinkedIn, Instagram, Facebook y YouTube

4. Champion food recovery

Volunteer, engage your workplace or advocate for strong food donation policies. Here are just a few ways you can partner with GFN to drive change.

Are you ready to help us champion change?

Explore ways that your company can help transform our food systems in the communities where you live and work.

Empezar

Food banks have a unique role because they’re community-based — they know who needs food and where to find it.

Dr. Shenggen Fan, China Agricultural University & former director general of International Food Policy Research Institute