Combater o desperdício alimentar para melhorar a segurança alimentar: soluções para as pessoas e para o planeta

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The Global FoodBanking Network, WRAP, and the Harvard Law School Food Law and Policy Clinic hosted a panel discussion on global progress toward achieving Sustainable Development Goals 2 (Zero Hunger) and 12.3 (Halve global per capita food waste). This special event, which ran in parallel with the United Nations High-level Political Forum (HLPF), highlighted policy solutions and partnerships that reduce food loss and waste across the food supply chain and improve food security.

Welcome Remarks:

• Lisa Lua, President and CEO, The Global FoodBanking Network

Moderador:

• Dana Gunders, Executive Director, ReFED

 Caixas de som:

• Elijah Amoo Addo, Executive Director, Food for All Africa
• Emily M. Broad Leib, Clinical Professor of Law, Harvard Law School Food Law and Policy Clinic
• Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute
• Clementine O’Connor, Sustainable Food Systems Programme Officer, United Nations Environment Programme
• Dr. Sang-Mok Suh, President, Korea National Council on Social Welfare
• Richard Swannell, Director, WRAP
• Ayla Ziz, Senior Vice President of Global Sales, Danone

Materials:

•       UNEP Presentation
•       Danone Presentation
•       UNEP Food Waste Index
•       O Atlas Global de Políticas de Doação de Alimentos