Más que 783 million people worldwide face chronic hunger, while an estimated one-third of all food produced globally is lost or wasted. Food banks are a crucial part of the solution, but to ensure that recovered food reaches the people who need it most, food banks must be well governed, efficient and safe. That’s where The Global FoodBanking Network’s (GFN) Certification process comes in — the rigorous, standards-based initiative is designed to elevate the quality and impact of food banks around the world.

Raising the Bar

GFN Certification Program sets the global standard for excellence in food banking. This rigorous, evidence-based process assesses food banks on a range of criteria, including food safety, governance, operational efficiency, financial management, and the effectiveness and integrity of their programming and impact reporting.

To become GFN Certified, a food bank must undergo a comprehensive evaluation process that includes extensive documentation reviews, on-site evaluations and third-party verification. The standards are benchmarked against global best practices and adapted for the local context in each country.

"El Certification Program is not just a seal — it’s a signal to communities, governments and donors that a food bank is operating at a high standard,” says Anthony Kitchen, GFN’s senior director of field and knowledge services. “It ensures that when food is donated or recovered, it is handled safely and appropriately and reaches those who need it most.”

Empowering Food Banks to Grow and Scale

Certification can be a transformative milestone for food banks, particularly in emerging markets and areas struggling with high rates of both hunger and food waste. Food banks that are certified often find it easier to secure funding, food donations and government collaboration. For partners and donors, GFN Certification is a mark of accountability and impact.

South Africa, a recently recertified member, continues to showcase not only its commitment to operational excellence but its focus on growth and innovation. Since its initial certification in 2009, FFSA has forged new partnerships and expanded its reach to serve more communities through implementation of its virtual food banking program, the creation of mobile distribution routes to serve smaller towns and rural areas, and significant expansion of its agricultural recovery efforts.

Scholars of Sustenance Thailand recently became the first food bank in Thailand to receive GFN Certification. SOS first engaged with GFN through its Acelerador program in 2019. In 2024, SOS more than doubled its kilograms of food distributed, expanded its services outside Bangkok for the first time and became a fully certified GFN member.

“As a recognized member of The Global FoodBanking Network, we are now connected to a global alliance of food banks,” says Tanaporn Oi-Isaranku, director of operations and communications for SOS Thailand.  “This connection not only enhances our credibility but also opens the door to new resources, best practices and international collaboration. It is not just a recognition of our past work but a launching point for even greater impact, both locally and globally.”

More Than a Checklist

GFN Certification Program goes beyond operational metrics. It reinforces a food bank’s role as a trusted community anchor. Certified food banks are required to demonstrate how they uphold the dignity of those they serve, engage community stakeholders and adapt to local needs.

This has been particularly vital in crisis situations. During challenging times like the COVID-19 pandemic or natural disasters, certified food banks are often among the first responders able to scale up quickly and safely, thanks to their established systems and trust within the community.

“When disaster strikes, GFN food bank members are prepared with emergency protocols, safety standards and logistical capabilities,” says Kitchen. “They rise to the challenge to create more resilient communities.”

Scaling Impact

As of 2024, 29 food banks across 28 countries are GFN Certified — a number that continues to grow. GFN provides tailored support and capacity-building resources throughout the process, ensuring that food banks of all sizes and contexts can succeed.

With 345 million people worldwide facing acute food insecurity and the recent reductions in humanitarian aid, the need to scale food banking solutions is urgent.

Certification ensures food banking can scale efficiently and effectively — creating stronger, smarter and more sustainable organizations.

“Food banking is about so much more than distributing food — it’s about creating systems that nourish people, protect the planet and create stronger, healthier communities,” says Lisa Moon, GFN president and CEO. “Our certification program helps make that vision a reality.”

To address hunger and food waste, good infrastructure and passionate leadership are vital, but so are standards and trust. GFN’s Certification Program ensures that food banks operate safely and effectively, earning the confidence of donors, partners and communities alike. It’s more than a process — it’s a promise.

Learn more about how GFN is strengthening and supporting food banks to get more food to those who need it most at bancodealimentos.org.