Climate change, economic inequality, and public health crises have fundamentally changed the way food is grown, produced, and distributed— and therefore, how people eat. Approximately 735 million people go hungry every night, while over 1 billion tons of food go to waste annually, emitting dangerous greenhouse gases in the process. Explore our new strategic plan that brings us closer to a world in which more communities are fed, less food is wasted, and all food systems are sustainable.
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