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Three Ways Food Producers & Suppliers Can Partner with Food Banks: The CGF Sustainability Podcast with Lisa Moon, GFN CEO & President

Our food systems produce enough food for everyone, but nearly one-third of all food that is produced is lost or wasted—adding to global greenhouse gas emissions—while 1 in 4 people face food insecurity globally. In a new episode of The Consumer Good Forum’s Sustainability podcast, GFN CEO and President Lisa Moon shares how food banking can be a bridge between food insecurity and food loss and waste, and how partnerships between food producers, suppliers, and locally led food banks are not only good for people and the planet but are a smart business decision, too. Listen to the episode to find out how proactive partnerships and stronger food policy can help producers and suppliers connect more wholesome, surplus food with people facing hunger. About The CGF Sustainability Podcast: The CGF Sustainability Podcast takes a deep dive into all things sustainability: from forced labor, to plastics, food waste, deforestation, and refrigeration. The series gives listeners insights into the strategies of the key players working behind the scenes to tackle the challenges facing our industry and the planet.