Kính gửi đối tác –
Các ngân hàng thực phẩm trên mạng lưới của chúng tôi đã phải điều chỉnh mô hình thu thập và phân phối thực phẩm của họ, vì nhiều đường dây trực tiếp đến cộng đồng đã ngừng hoạt động do COVID-19. Theo một cuộc khảo sát gần đây với 47 ngân hàng thực phẩm trong mạng lưới của chúng tôi, 94% đang báo cáo nhu cầu cấp thiết về thực phẩm, trong khi 85% đã phải thay đổi phương thức phân phối để đáp ứng nhu cầu ngày càng tăng này.
Ví dụ, about 10 million weddings a year take place in India, and about 10 to 20 percent of the food served at these weddings goes to waste, according to Zomato Feeding India. Ankit Kawatra founded Feeding India in 2014 after attending a wedding where massive amounts of food went to waste. In 2019, Feeding India distributed food to 13 million people – all of it rescued from weddings and catered events.
COVID-19 obliterated Feeding India’s access to donated food, and back in March the food bank had to quickly re-engineer its entire operational model.
“We work for our mission to end hunger,” said Ankit. “The current situation due to the COVID-19 pandemic has brought the world, and our country, to its knees. The fact that daily wage earners do not even have food to sustain themselves is a very unsettling feeling, and we want to change that. We at Zomato Feeding India have served more than 5,000,000 kits in 75 cities of India and our relief work is still ongoing.”
Our world produces enough food for all, but about one-third of food produced is wasted or lost before it reaches the dinner table. And with COVID-19 exacerbating issues of hunger, food insecurity, and food loss and waste everywhere, we anticipate that the number of people facing acute hunger could double to 265 million.
We know that food banking is a proven solution to ending hunger, and we took a major step forward yesterday with the launch of Bản đồ chính sách quyên góp thực phẩm toàn cầu. Alongside the Trường Luật Harvard Phòng khám Chính sách và Luật Thực phẩm (FLPC) and with the support of the Quỹ Walmart, we released the Atlas, a first-of-its-kind interactive resource to inspire long-term policy solutions to food waste, hunger and climate change.
The Global Food Donation Policy Atlas is game-changing, designed to pave the way for a global expansion of food donation. We invite you to visit this website and read about the laws and policies affecting food donation around the globe – as well as recommendations to prevent unnecessary food waste and improve food distribution to those in need..
While the Atlas is a significant document, we are viewing hunger through a COVID-19 lens right now. Policy change can be an arduous process, and we do not have time on our side in this moment. So we partnered with FLPC to also produce the COVID-19 issue brief as a supplement to The Global Food Donation Policy Atlas.
The goal of this issue brief is to inform governments and policymakers of effective and urgent policy opportunities to support food banks and food recovery operations during the crisis. Among the recommendations in the brief are:
It is our hope that governments will access the COVID-19 brief and understand the vital role that food banks are playing in the global crisis. By acknowledging the power of food banking and by partnering with food banks, governments can effectively deploy emergency food aid, strengthen national and local food systems, prevent costly food loss and waste, and reduce risk of hunger and food insecurity.
Feeding India is doing its part to mitigate the 40 percent of food loss and waste in India. All food banks in our network are doing their part. We know that the best way to advance a social change agenda is through partnerships. Here is hoping our COVID-19 issue brief and The Global Food Donation Policy Atlas encourage partnerships and collective impact.
