But right now, our food system is in crisis. One in 11 people face hunger while one-third of all food is wasted globally every year. And all of that lost and wasted food contributes up to 10 percent of all greenhouse gas emission – further driving the climate crisis.
Together, we can champion change. Change that can transform our food systems to work for everyone. Join us.
Beginning September 22nd, tune into our podcast series, digging into ideas from across our food system, where innovation, community and action meet.
Each episode we’re joined at the table by food systems champions — from business, policy, research and civil society — who share how they are reducing food loss and waste, improving access to nutritious food and creating a better food system for all.
Thank you to our podcast sponsors, Kellanova and H-E-B, for making this possible.
Ready to drive food for change in the communities where you live and work? Here are four ways to get started.
Tune in to the Food For Change podcast to hear from inspiring changemakers transforming our food systems.
Use the Food for Change toolkit to help spotlight the solutions that nourish people and planet.
Follow us on social media to join the global community driving food for change. Find us on 링크드인, 인스 타 그램, 페이스북 그리고 유튜브.
Volunteer, engage your workplace or advocate for strong food donation policies. Here are just a few ways you can partner with GFN to drive change.
글로벌 식량 기부 정책 아틀라스
The Atlas’ groundbreaking research identifies the legal issues most relevant to food waste and donation as well as policy barriers and opportunities, providing policymakers with the tools they need to drive change.
FRAME 메탄 방법론
The Food Recovery to Avoid Methane Emissions methodology helps food banks prove their role in reducing food waste and methane emissions while helping governments meet their climate goals.
농업 회복
Through the GFN Agricultural Recovery Hub, we’re helping food banks grow partnerships with farmers to ensure more nutritious food makes it to people who need it.
Explore ways that your company can help transform our food systems in the communities where you live and work.
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