여성 식량 시스템 리더: 제로 기아를 위한 투쟁에서 중요한 최전선 대응자

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Women and girls are disproportionately impacted by food insecurity–a problem that has been magnified by COVID-19–however, they also play a critical role in responding to the hunger pandemic that is shadowing COVID-19.

To celebrate International Women’s Day, The Global FoodBanking Network shined a spotlight on women food systems leaders and discussed:

• How have these leaders ensured that food security is central to pandemic response, recovery, and rebuilding efforts?
• What role do female food systems leaders play in creating more gender-equal food systems?
• And how can we chart a path forward for a global food system that empowers women leaders and responds to the needs of all people?

중재자:

• Teresa Welsh, Senior Reporter, Devex

Panelists:

• Dr. Melissa D. Ho, Senior Vice President, Freshwater & Food, World Wildlife Fund-USA
• Ana Isabel Méndez, Executive Director, Banco de Alimentos Panamá
• 리사 문, President & CEO, The Global FoodBanking Network
• Dr. Jemimah Njuki, Director for Africa, International Food Policy Research Institute