[Gouvernement en libre accès] Les coûts énormes des pertes et du gaspillage alimentaires à l'échelle mondiale et comment les minimiser

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive action from governments. Those willing to take bold steps can gain economic, social, and environmental benefits while helping to mitigate food insecurity.

In an article for Open Access Government, Lisa Moon, GFN CEO and president, and Emily Broad Lieb, Food Law and Policy Clinic at Harvard Law School professor and director, explore effective policy solutions to reduce food loss and waste and improve food security.