Alan Gilbertson, Chair
BOARD OF DIRECTORS
Alan Gilbertson, Chair
Jason D. Ramey, Vice Chair
Global Leader – Service lines & industries
Grant Thornton International Limited
Chief Executive Officer
Ontario Trillium Foundation
Global Food and Agriculture
The Chicago Council on Global Affairs
The Rockefeller Foundation
Martin Burt, PhD
Executive Director &
Co-Founder, Teach A Man
Paraguay Retail Ventures
Vice President – Strategic Accounts
Founder and Chairman
President and CEO
Houston Food Bank
Head of Global Portfolio Management Desk
Ellen Goldberg Luger
Senior Vice President for Philanthropic Services
The Minneapolis Foundation
Chief Financial Officer
DLA Piper, LLP USA
European Food Banks Federation
Allen J. Ginsburg, General Counsel
DLA Piper, LLP USA
Lisa MoonPresident & Chief Executive Officer
Lisa is President and Chief Executive Officer of GFN. Previously, Lisa served as Vice President of Global Agriculture and Food at The Chicago Council on Global Affairs, where she spearheaded a project that has become one of the leading global contributors to discussions around hunger and food security. There she conducted studies and policy dialogues on the role of agriculture in emerging economies, the nexus between agriculture and health, the pressures water scarcity and climate change will place on the global food system, and the importance of trade and food price volatility to social stability. Council studies informed the U.S. global food security strategy, the most recent U.S. food and farm bills, the 2012 G8 New Alliance for Food Security and Nutrition, and UN High-level Meetings on Non-communicable Diseases. Prior to joining the Council in 2007, Lisa worked with the U.S. Department of Defense and the Center for Strategic and International Studies in Washington, DC. She holds a Master of Arts degree in Security Policy Studies from George Washington University and a Bachelor of Arts degree in International Studies, Political Science, and Spanish from Bradley University. She is on the community board of the Chicago High School for Agricultural Sciences, a member of the Farm Foundation Round Table, a Term Member of the Council on Foreign Relations, and is currently a David Rockefeller Fellow of the Trilateral Commission.
Donna HeftonExecutive Assistant
Donna joined GFN as the Executive Assistant to the President & Chief Executive Officer and is responsible for coordinating logistics for Board and staff meetings, and special events. Donna previously served as Executive Assistant to the British Consul General based in Chicago and was also Executive Assistant to the Dean of the College of Law at DePaul. She has a Bachelor of Arts in English and History from DePaul, where she did studies on England’s early printers and late 17th century Yorkshire manuscripts.
Douglas L. O'BrienVice President, Network Programs
Doug is a recognized leader in global hunger and food banking and has more than 30 years of experience in hunger relief and food assistance policy. As GFN’s Vice President, Network Programs, he leads GFN’s programmatic work that provides the tools and expertise to help food banks grow and operate at scale. Doug served on the U.S. Senate Agriculture, Nutrition and Forestry Committee, and held senior leadership positions at Feeding America, Feed the Children and the Vermont Foodbank. Before joining GFN, Doug was a partner in a consulting firm which specialized in guiding corporations, foundations, food banks and other NGOs in humanitarian assistance and global food assistance strategies.
Christopher RebstockDirector, Field Services
Christopher is a seasoned food bank professional with over 30 years of experience in the field. He played a leading role in the formation of GFN in response to the growing international interest in food banking. Previous to GFN, Christopher was the Executive Director of the Greater Pittsburgh Community Food Bank and then served as the Vice President of Member Support at America’s Second Harvest, now known as Feeding America. Chris travels extensively and manages food bank development projects, member support, and training activities.
Craig A. Nemitz, Ph.D. (h.c.)Director, Field Services
Craig has been involved in the food banking sector for almost 20 years. Currently, he is GFN’s Director of Field Services, managing new food bank development and overseeing member compliance. Previously, he served as a Network Services Representative and the first Director of Disaster Services at America’s Second Harvest. Craig has earned numerous distinctions including the prestigious International Diploma in Humanitarian Assistance; and has been recognized for his humanitarian service with an Honorary Doctorate in Social Work. He is a Charter Member of the Channahon-Minooka (IL) Rotary Club and is GFN’s liaison to Rotary International.
Ana Catalina Suarez PeñaDirector, Latin American Operations
Ana Catalina Suarez Peña joins GFN after serving as Executive Director of Bancos de Alimentos de Colombia (ABACO) for nearly six years. There she developed and implemented a certification scheme in partnership with the Colombian food banks, led fundraising and food sourcing, and managed resources and projects aimed at the technical and operational strengthening of the network. Ana will be working alongside GFN staff to strengthen GFN’s support of food banking in Latin America.
Halley AldeenDirector, Impact Assessment and Research
Halley is a hunger-relief veteran, having spent her entire career in the field. A seasoned research professional, Halley brings experience to GFN from Feeding America, Feed The Children, The Houston Food Bank, The Congressional Hunger Center, and a consulting firm specializing in outcomes measurement and policy advocacy for nonprofits, corporations, and foundations active in humanitarian assistance. She has a Master’s Degree in Social Service Administration from the University of Chicago.
Anthony KitchenDirector, Network Programs and Food Sourcing
Anthony moved to Chicago from the United Kingdom to join GFN in October 2012, following 10 years of working in the corporate food industry sector in Management Consulting. He brings a wide range of experience, having completed a number of successful projects for a variety of clients in the retail and consumer goods industries during eight years at Accenture. In 2008, Anthony worked on behalf of GFN in South Africa helping to establish FoodBank South Africa (now FoodForward SA) and exploring the food sourcing opportunities there. After leaving Accenture, he spent three years working for the largest dairy company in the UK before moving to GFN. Anthony holds a Bachelor of Science in Business Administration from the University Of Bath.
Angela SupernawDirector, Strategic Grants and Evaluation
Angela joined GFN in November 2017. As Director of Strategic Grants and Evaluation, Angela is responsible for developing the strategic framework of GFN's grants portfolio and monitoring and evaluating its implementation across the network. In addition, Angela measures the direct and indirect impact of GFN grant strategies on food banks’ capacity to alleviate global hunger and reduce food waste. Prior to joining GFN, Angela held similar roles at Lions Clubs International where she administered blindness prevention grants in Latin America and managed the strategic development of international programming. Angela is a Returned Peace Corps Volunteer who served in El Salvador and holds a Master of Science degree in Library and Information Science from University of Illinois at Urbana-Champaign.
Monica DykasAssociate Director, Network Programs
Monica joined GFN in March 2017. As Associate Director of Network Programs, Monica is responsible for the strategic design and management of GFN's Child Hunger Program. Additionally, Monica administers a portfolio of projects for GFN's Strategic Grants Program, oversees the implementation of corporate volunteer programs for multinational companies, and provides support in determining the impact food banks are having on the alleviation of global hunger. Prior to joining GFN, she worked most recently in the non-profit sector in Peru, with experience in project management and monitoring and evaluation. Monica holds a Master of Arts degree in International Development from the Josef Korbel School of International Studies at the University of Denver and a Bachelor of Arts degree in International Relations from the University of Southern California.
David MillarNetwork Programs Officer
David joined GFN in 2010. As the Network Programs Officer, David works with the Director of Network Programs and Food Sourcing in delivering several major programs to the food banks in the network including the Food Bank Leadership Institute. In addition, David administers the GFN e-Learning Platform and has worked on the design of over 20 e-Learning courses designed specifically for the GFN network. David is also a Salesforce Certified Administrator and is responsible for coordinating with the Development Coordinator to ensure that GFN's database is leveraged to achieve it's mission. David holds a Bachelor of Science in Diplomacy and International Relations from Seton Hall University.
Gabriela A. RenoField Services Officer
Gabriela joined GFN in 2016. Gabriela is the Field Services Officer, assisting with Certification, Technical Assistance, and relationship management of GFN member food banks. Previously, Gabriela has served similar roles including research assistant at the U.S.-Mexico Chamber of Commerce Mid-America Chapter, The Chicago Lawyer’s Committee for Civil Rights Under Law, and Commonwealth Edison’s Legislative Affairs division. Gabriela completed coursework in the Masters of French and Francophone Studies program at the University of Illinois at Chicago, where she earned a Bachelor of Liberal Arts & Sciences degree in French, with minors in Political Science and Spanish. She currently serves on The Anhelo Project Board of Directors and volunteers with the National Immigrant Justice Center.
Alfredo KasdorfRegional Consultant to Latin America
Based out of Argentina, Alfredo supports GFN’s efforts to enhance food bank development and operations in the Latin American countries. Alfredo was introduced to food banking during his work as Regional Manager of Corporate Social Responsibility at a multi-national agribusiness company. He became actively involved with Argentine FoodBank Network (REDBda) and served as Chairman of its Board of Directors from 2009-2012. Following his time with REDBda, Alfredo was invited to serve on GFN’s Board until August 2014, when he assumed his current role.
Katie LutzManager, Communications
Katie manages GFN’s external communications, generating strategic and engaging content for a diverse and unique audience. She brings international nonprofit communication experience, with a focus on food security and agriculture, from her years at the International Maize and Wheat Improvement Center in Mexico City and the CGIAR System Organization in Montpellier, France. Katie graduated from Flagler College in 2014 with a Bachelor of Arts in communications with emphases in public relations and journalism.
Cathe WoodDirector, Corporate and Foundation Partnerships
Cathe joined GFN in 2009 and is responsible for managing GFN’s donor relations and stewardship program. Previously, she served as Director of Development and Communications at Zonta International and the Zonta International Foundation, a global organization of executives and professionals dedicated to improving the lives of women and girls around the world. Prior to joining the nonprofit sector, she spent 15 years in corporate and marketing communications. She holds a Bachelor of Arts degree in Psychology from Western Illinois University, and is a member of the Association of Fundraising Professionals and the Partnership for Philanthropic Planning.
Caroline ParsonsAssociate Director, Major Gifts
Caroline joined GFN in 2016. In her role as the Associate Director, Major Gifts she manages the organization’s annual and major giving program for individual donors. She brings expertise in donor cultivation, stewardship planning, planned giving, and volunteer management. Prior to joining GFN, she worked at The Field Museum of Natural History for six years with the Major and Planned Giving team as well as the Women’s Board. She is a graduate of DePauw University with a Bachelor of Arts in Sociology, and serves on the Junior Board of the Chicago Child Care Society.
Donna ChoiAssociate Director, Corporate and Foundation Partnerships
Donna Choi joined GFN in 2017. As Associate Director, Corporate and Foundation Partnerships, she is responsible for developing new revenue-generating partnerships with corporations to advance the interests of GFN, partners, and the cause of food banking globally. Prior to joining GFN, she was a management consultant at Booz Allen Hamilton. Before working at Booz Allen Hamilton, Donna managed global programs at the World Wildlife Fund, overseeing a portfolio of carbon finance projects and public-private conservation initiatives in Asia, Africa, and Latin America. Donna holds an MBA from Manchester Business School in the United Kingdom and a bachelor’s degree in sociology from Brandeis University.
Kelsey BaileyDevelopment Coordinator
Kelsey joined GFN in 2017 as the Development Coordinator. She is responsible for stewardship and acquisition of annual donors, and for management of the donor database. Since her internship with GFN in 2014 she has earned her Bachelor of Arts in Political Science from Loyola University Chicago and has continued her passion for food security and social justice. Kelsey worked with the Chicago Council on Global Affairs in the Global Food and Agriculture Studies department, as well as supported Chicago’s refugee community at Pan-African Association. Most recently, she completed her US tour with the Farm Journal Foundation’s Hunger U crew, spreading education and awareness on food security. She currently serves on the NextGen committee at ART WORKS Projects for Human Rights.
FINANCE & ADMINISTRATION
Beth Saks, CPAChief Financial Officer
Beth joined GFN in 2008. In her position as Chief Financial Officer, she directs all financial and administrative functions for the organization including budgeting, cash management, financial planning and analysis, annual audit and tax filings, human resources, and office administration. Prior to GFN, she worked as an independent consultant on financial management and systems implementation issues for non-profit organizations, served as Treasurer and Chief Financial Officer for Feeding America, as well as spending several years in public accounting at Deloitte & Touche. She is a Certified Public Accountant, and holds an Masters of Business Administration in Finance and Accounting from Northwestern University, Kellogg Graduate School of Management.
Paul Spector, CPAManager, Finance and Administration
Paul joined the GFN team in March of 2017. In his role as Manager of Finance and Administration, he is responsible for bookkeeping, human resources and administrative duties. He also works closely with the CFO on budgeting, cash management and financial analysis. A graduate of Loyola University of Chicago, Paul possesses a Bachelors degree in Operations Management with a minor in Philosophy, as well as an Associates degree in Accounting. He is also a licensed Certified Public Accountant. Prior to joining GFN, he spent several years as an accountant for non-profit organizations in St. Louis, MO.
Theresia ThurmanFinance and Administration Assistant
Theresia joins GFN as the Finance and Administration Assistant. Theresia is a Chicago native and has over 20 years of accounting experience. Theresia has a passion for helping others and contributing to the community in a positive way.