{"version":"1.0","provider_name":"M\u1ea1ng l\u01b0\u1edbi Ng\u00e2n h\u00e0ng Th\u1ef1c ph\u1ea9m To\u00e0n c\u1ea7u","provider_url":"https:\/\/www.foodbanking.org\/vi","author_name":"gfncomms","author_url":"https:\/\/www.foodbanking.org\/vi\/author\/gfncomms\/","title":"GFN Response to the UN Food Security and Nutrition Report 2025 (SOFI)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aVu3ofgt0o\"><a href=\"https:\/\/www.foodbanking.org\/vi\/news\/un-food-security-and-nutrition-report-2025-sofi\/\">Ph\u1ea3n h\u1ed3i c\u1ee7a GFN \u0111\u1ed1i v\u1edbi B\u00e1o c\u00e1o An ninh L\u01b0\u01a1ng th\u1ef1c v\u00e0 Dinh d\u01b0\u1ee1ng n\u0103m 2025 c\u1ee7a Li\u00ean H\u1ee3p Qu\u1ed1c (SOFI)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodbanking.org\/vi\/news\/un-food-security-and-nutrition-report-2025-sofi\/embed\/#?secret=aVu3ofgt0o\" width=\"600\" height=\"338\" title=\"&#8220;GFN Response to the UN Food Security and Nutrition Report 2025 (SOFI)&#8221; &#8212; The Global FoodBanking Network\" data-secret=\"aVu3ofgt0o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodbanking.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"Food security rates dropped slightly in 2024, but high food prices put progress at risk. Food banks are providing nutritious food to people in places where food security is hard to achieve."}