{"version":"1.0","provider_name":"A Rede Global de FoodBanking","provider_url":"https:\/\/www.foodbanking.org\/pt","author_name":"gfncomms","author_url":"https:\/\/www.foodbanking.org\/pt\/author\/gfncomms\/","title":"GFN Response to the UN Food Security and Nutrition Report 2025 (SOFI)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hDvj7jd5fm\"><a href=\"https:\/\/www.foodbanking.org\/pt\/news\/un-food-security-and-nutrition-report-2025-sofi\/\">Resposta da GFN ao Relat\u00f3rio das Na\u00e7\u00f5es Unidas sobre Seguran\u00e7a Alimentar e Nutricional de 2025 (SOFI)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodbanking.org\/pt\/news\/un-food-security-and-nutrition-report-2025-sofi\/embed\/#?secret=hDvj7jd5fm\" width=\"600\" height=\"338\" title=\"\u201cResposta da GFN ao Relat\u00f3rio das Na\u00e7\u00f5es Unidas sobre Seguran\u00e7a Alimentar e Nutricional de 2025 (SOFI)\u201d \u2014 Rede Global de Bancos de Alimentos\" data-secret=\"hDvj7jd5fm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodbanking.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"Food security rates dropped slightly in 2024, but high food prices put progress at risk. Food banks are providing nutritious food to people in places where food security is hard to achieve."}