{"version":"1.0","provider_name":"Le r\u00e9seau mondial des banques alimentaires","provider_url":"https:\/\/www.foodbanking.org\/fr","author_name":"gfncomms","author_url":"https:\/\/www.foodbanking.org\/fr\/author\/gfncomms\/","title":"GFN Response to the UN Food Security and Nutrition Report 2025 (SOFI)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dzgAi9MhdZ\"><a href=\"https:\/\/www.foodbanking.org\/fr\/news\/un-food-security-and-nutrition-report-2025-sofi\/\">R\u00e9ponse du GFN au Rapport des Nations Unies sur la s\u00e9curit\u00e9 alimentaire et la nutrition 2025 (SOFI)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodbanking.org\/fr\/news\/un-food-security-and-nutrition-report-2025-sofi\/embed\/#?secret=dzgAi9MhdZ\" width=\"600\" height=\"338\" title=\"\u00ab R\u00e9ponse du GFN au Rapport 2025 des Nations Unies sur la s\u00e9curit\u00e9 alimentaire et la nutrition (SOFI) \u00bb \u2014 Le R\u00e9seau mondial des banques alimentaires\" data-secret=\"dzgAi9MhdZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodbanking.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Food security rates dropped slightly in 2024, but high food prices put progress at risk. Food banks are providing nutritious food to people in places where food security is hard to achieve."}