{"version":"1.0","provider_name":"The Global FoodBanking Network","provider_url":"https:\/\/www.foodbanking.org\/es","author_name":"gfncomms","author_url":"https:\/\/www.foodbanking.org\/es\/author\/gfncomms\/","title":"GFN Response to the UN Food Security and Nutrition Report 2025 (SOFI)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wf0xZ88gTp\"><a href=\"https:\/\/www.foodbanking.org\/es\/news\/un-food-security-and-nutrition-report-2025-sofi\/\">Respuesta de GFN al Informe de las Naciones Unidas sobre Seguridad Alimentaria y Nutrici\u00f3n 2025 (SOFI)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodbanking.org\/es\/news\/un-food-security-and-nutrition-report-2025-sofi\/embed\/#?secret=Wf0xZ88gTp\" width=\"600\" height=\"338\" title=\"\u201cRespuesta de GFN al Informe de las Naciones Unidas sobre Seguridad Alimentaria y Nutrici\u00f3n 2025 (SOFI)\u201d \u2014 La Red Mundial de Bancos de Alimentos\" data-secret=\"Wf0xZ88gTp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodbanking.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>","description":"Food security rates dropped slightly in 2024, but high food prices put progress at risk. Food banks are providing nutritious food to people in places where food security is hard to achieve."}