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FY2022
ANNUAL REPORT

Transforming Food Systems.

Building Resilient Communities.

20 22
View FY2022
Annual Report
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A staff member from Food Banking Kenya recovers surplus produce from a small-scale farm. (Photo: The Global FoodBanking Network/Brian Otieno)

01

A Message from our CEO

“We know that the coming year will continue to present serious challenges, but I’m confident that The Global FoodBanking Network and the Network of strong, innovative food banks will continue to meet those challenges by transforming our food systems and building resilient communities.”

Lisa Moon
President and CEO

02

Mission & Vision

Zeheregna Armeline, a farmer and mother of eight, receives food from Banque Alimentaire de Madagascar. Drought in recent years has made farming difficult and exacerbated food insecurity. (Photo: The Global FoodBanking Network/iAko Randrianarivelo)

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Our Mission

To nourish the world’s hungry through uniting and advancing food banks.

A volunteer from Banco de Alimentos de Honduras repackages food for distribution at their warehouse in Tegucigalpa. (Photo: The Global FoodBanking Network/Delmer Membreño)

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Our Vision

A world free of hunger.

03

Our Impact

FY2022 closes out the ambitious three-year strategy we launched in 2019.

This plan set out our North Star goal of food banks serving 50 million people facing hunger by 2030, a goal that continues to center our work. The FY2020-2022 strategic plan focused on three key areas: expanding food relief, strengthening food banks, and partnering to address the root causes of hunger and food loss and waste.

When we set our three-year strategy, we could not have anticipated the challenges the world, and the Network, were about to encounter—challenges that have influenced and shaped the way we operate and increased the demand for food bank services.

In the face of the COVID-19 pandemic and spiking global food prices, GFN member food banks have remained steadfast in their commitment to serving their communities. We celebrate the end of this three-year period with a GFN that is stronger and larger, but our dedication to our mission and vision is unchanged.

Learn more about the birth of the FY2020-2022 strategic plan.

Expanding Food Relief

In FY2022, GFN member food banks served 128 percent more people than in pre-COVID times.

39M

people served

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José Godoy receives fresh produce and food supplies from Banco de Alimentos de Honduras. (Photo: The Global FoodBanking Network/Delmer Membreño)

39M

people served

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Staff from FoodCycle Indonesia give bread to seniors at the Bina Bhakti Elderly Nursing Home. (Photo: The Global FoodBanking Network/Dody Kusuma)

692M

kilograms of food and grocery products distributed

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Staff from Foodbank Việt Nam deliver fresh produce, prepared meals, and other food items to the Nhật Hồng Center for the Blind. (Photo: The Global FoodBanking Network/Hoang Viet Nguyen)

59,296

community service organizations strengthened

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A cook at La Merced Soup Kitchen, community partner with Banco de Alimentos Perú, serves a hot meal to a community member. (Photo: The Global FoodBanking Network/Nicolas Villaume)

Food bank impact is evidenced through the huge network of community service organizations that they strengthen, like food pantries, soup kitchens, homeless shelters, and afterschool programs.

Food banks distributed the equivalent of more than 2 billion meals. Of note, fruits and vegetables were the most commonly distributed products.

Learn more about our goal to expand food relief
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STRENGTHENING FOOD BANKS

Our organization derives its strength from individual food bank members; to make sure we’re providing the most relevant and useful services to support their aspirations, we rely on continual feedback. One way we evaluate our efforts to strengthen food banks is through our annual member satisfaction survey. The feedback that we glean from this annual examination is critical to the future of the Network and better shapes our vision and strategy.

0%

member satisfaction

Learn more about our goal to strengthen food banks

Partnering to Address the Root Causes of Hunger and Food Loss and Waste

To support food banks in sourcing nutritious food and grocery products, and ultimately reduce food loss and waste, we committed to building more partnerships with multinational and regionally based businesses across the supply chain, from farms to retail and food service outlets. Our growing product sourcing team led this work in FY2022.

Learn more about our goal to partner to address the root causes of hunger

“ General Mills is proud to have partnered for over 15 years with The Global FoodBanking Network. We believe deeply in the power of food banks to alleviate hunger while reducing food waste. As food insecurity impacts people in every global region, food banks are vital to nourishing more people in need.”

Nicola Dixon
Director, Global Impact, General Mills

04

Our Work in FY2022

Throughout the challenges of FY2022, dedicated staff at GFN ensured that food banks had the resources to operate, expand, and respond to emergencies through specialized technical assistance, increased funding, and enhanced knowledge sharing. Here are some of the ways we supported food banks this year.

A boy in temporary care at Solomons Haven eats lunch provided by FoodForward South Africa. The organization cares for children placed in care by the Department of Social Development and its affiliates. (Photo: The Global FoodBanking Network/Anna Lusty)

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Strategic Grantmaking:
What We’ve Learned

In response to COVID-19, GFN dramatically expanded grantmaking initiatives to support food banks. This included investments in food storage, cold chain supplies, food procurement, staffing, emergency response funding, and various other resources. Through our strategic grants program, we have built reputable partnerships with major donors, resulting in multi-year commitments to help food banks grow and sustain for the future.

Jessica Tello Quispe and her daughter Katherine receive a bag of food supplies from ESMIRNA soup kitchen, a community organization supported by Banco de Alimentos Perú. (Photo: The Global FoodBanking Network/Nicolas Villaume)

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54

food bank organizations

in

47

countries

Community members in Sowripalayam, India, receive a nutritious meal prepared by No Food Waste's People's Kitchens. (Photo: The Global FoodBanking Network/Narayana Swamy Subbaraman)

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$9,155,102

disbursed to food banks

Sawaeng Kaola, one of SOS Thailand's Food Rescue Managers, distributes surplus food to people in Phuket, Thailand. (Photo: Scholars of Sustenance Thailand)

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Using funding from GFN, Scholars of Sustenance Thailand (SOS) expanded food recovery efforts and scaled service delivery in Bangkok, Phuket, and Hua Hin, through partnerships with local retailers and the addition of a refrigerated truck. In November 2021, SOS used GFN grant money to launch their first operations in the northern region of Chiang Mai, partnering with five new agencies to support efforts in that community.

Scholars of Sustenance Thailand

Sawaeng Kaola, one of SOS Thailand's Food Rescue Managers, distributes surplus food to people in Phuket, Thailand. (Photo: Scholars of Sustenance Thailand)

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Using funding from GFN, Scholars of Sustenance Thailand (SOS) expanded food recovery efforts and scaled service delivery in Bangkok, Phuket, and Hua Hin, through partnerships with local retailers and the addition of a refrigerated truck. In November 2021, SOS used GFN grant money to launch their first operations in the northern region of Chiang Mai, partnering with five new agencies to support efforts in that community.

Scholars of Sustenance Thailand

Community members wait in line to select food from Foodbank Việt Nam’s Love Fridges. (Photo: The Global FoodBanking Network/Hoang Viet Nguyen)

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In FY2022, Foodbank Việt Nam (FBVN) provided services in new, high-need areas, including Dong Nai and Ben Tre provinces, and increased coverage in Ho Chi Minh province, thanks to GFN grants. FBVN used the financial support from GFN to increase cold storage in their existing facility and build “miniature” warehouses throughout the region.

Foodbank Việt Nam

During a Knowledge Exchange experience hosted at Leket Israel, GFN staff members Marta Hodgkins-Sumner and Ahlea Isabella and GFN member food bank founders Jomar Fleras (RAHP), John Gothangu (FBK), and Elijah Amoo Addo (FFAA) toured Leket Israel's robust logistics center. The Knowledge Exchange provided an in-depth look at Leket’s agricultural recovery program. (Photo: The Global FoodBanking Network)

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Knowledge Sharing: Powering Communities for Zero Hunger

Throughout FY2022, we continued to support food banks as they addressed the challenges of supply chain fractures, decreased food donation, surges in demand for food assistance, and spikes in food prices, using well-established knowledge sharing platforms like the Food Bank Leadership Institute, the regionally specific Incubator Programs, and the newest platform, the Latin American Knowledge Networks.

As international COVID-19 restrictions eased in the second half of FY2022, GFN staff began to take the opportunity to safely visit member food banks again, providing in-person technical assistance in areas like food safety, logistics, and financial management.

Staff from Banca de Alimente Moldova, a FEBA food bank, receive food donations as demand for food increases. (Photo: Banca de Alimente Moldova)

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Emergency Response: Food Banks in a Time of Crisis

The invasion of Ukraine by Russia in late February 2022 forced millions of people from their homes, leaving them with little reliable access to food. The ripple effects of the conflict have been felt across the globe. Many countries, especially in Africa, rely on wheat, fertilizer, and other commodities from Ukraine and Russia but are now facing shortages because of the war. And food prices reached their highest in a decade shortly after the invasion, exacerbating the toll of the pandemic on people in vulnerable situations and leading to the greatest cost-of-living crisis in a generation.

$1,265,314

raised to support Ukraine emergency response in Europe

GFN and member food banks responded to this crisis rapidly and efficiently. In partnership with the European Food Banks Federation (FEBA), we created an emergency response fund that supported the food banks in and around Ukraine, which provided crucial emergency food assistance, and we continue to partner with FEBA and food banks in the region in their ongoing response.

Women collect zucchini for distribution as part of BAMX's Campo Sin Desperdicios program that addresses the problem of food loss and waste in the Mexican countryside. (Photo: Bancos de Alimentos de México)

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Partnerships: Reducing Food Loss and Waste to Mitigate Climate Change

In FY2022, GFN and member food banks strengthened and forged new partnerships to recover more surplus food and diminish the impact of food loss and waste. We released six research briefs in partnership with the Harvard Law School Food Law and Policy Clinic for the Global Food Donation Policy Atlas to identify opportunities to improve food donation, and we also promoted the work of voluntary agreements with several partners. Food banks like Bancos de Alimentos de México are playing a leading role in voluntary agreements like Pacto por la Comida, which brings together 18 other stakeholders to halve food loss and waste in Mexico by 2030. And as GFN staff capacity has grown in the past year, we've engaged more product donors and partners to direct more surplus food through the Network.

“Our partnership with The Global FoodBanking Network is a winning one. We have learned so much and benefited from the training, support, and capacity building given by the dedicated team. In addition, with GFN financial support, we have been able to strengthen our structure by recruiting permanent staff and acquiring equipment to improve our operations. GFN's assistance and involvement also ensures our credibility with national, and international donors.”

Ieja Ranaivoniarivo
Banque Alimentaire de Madagascar

05

A Look Forward: The Future of Food Banks within Food Systems

Food For All Africa's vocational program provides single mothers and youth with a variety of apprenticeship trainings to increase employment in Ghana. A group of women attend a culinary training to obtain jobs in the school food service and hospitality industry. (Photo: Food For All Africa)

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COVID-19. The invasion of Ukraine. Skyrocketing food prices. We are operating in uncertain territory as we face a mounting global hunger and cost-of-living crisis that shows no signs of ending soon.

But food banks remain a time-tested means for hunger relief.

The close of FY2022 saw the end of our three-year strategy, and the launch of our new four-year strategy, which will run from FY2023-2026. This plan will help us move even closer to our North Star goal by building member resilience and effectiveness, expanding our reach and depth in emerging and developing markets, and leveraging the food bank model to improve food systems.

As the past few years have demonstrated, despite the best planning, some challenges are impossible to anticipate. However, we have also seen that our food bank Network is robust and adaptable, perhaps all the more so due to these unanticipated challenges.

A staff member from Tkiyet Um Ali distributes a food parcel with one month's worth of food to a community member in Jordan. (Photo: Tkiyet Um Ali)

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GFN is proud to stand alongside this strong, innovative global Network.

We believe more firmly than ever that locally led; community-based food banks are key to sustainable food systems that are equipped to meet the challenges that lie ahead. To our supporters and partners—thank you. Your engagement is crucial to building a world where everyone can consistently access nutritious food.

06

Our Global Network

Africa

Botswana

Food Bank Botswana Trust

Ethiopia

It Rains Food Bank of Ethiopia

Ghana

Food For All Africa

Guinea-Bissau

Banco Alimentar Conra Fome - Guiné-Bissau*

Kenya

Food Banking Kenya

Madagascar

Banque Alimentaire de Madagascar

Mozambique

Banco de Alimentos de Mocambique*

Nigeria

Lagos Food Bank Initiative

Nigeria

No Hunger Food Bank*

South Africa

FoodForward South Africa

Asia

China

Green Food Bank

Hong Kong

Feeding Hong Kong

India

No Food Waste

India

India FoodBanking Network

India

Feeding India by Zomato

Indonesia

Aksata Pangan Indonesia*

Indonesia

FoodCycle Indonesia

Indonesia

Scholars of Sustenance Indonesia

Malaysia

Kechara Soup Kitchen

Philippines

Rise Against Hunger Philippines

Singapore

The Food Bank Singapore, Ltd.

South Korea

Korea Foodbank

Sri Lanka

Kadamandiya Food Bank*

Taiwan

Taiwan People’s Food Bank Association

Thailand

Scholars of Sustenace Thailand

Vietnam

Foodbank Việt Nam

Europe

Bulgaria

Bulgarian Food Bank

Russia

Foodbank Rus

United Kingdom

FareShare

Latin America and the Caribbean

Argentina

Red Argentina de Bancos de Alimentos

Bolivia

Banco de Alimentos Bolivia

Brazil

Mesa Brasil - SESC

Chile

Red de Alimentos

Colombia

Asociación de Bancos de Alimentos de Colombia

Costa Rica

Banco de Alimentos de Costa Rica

Dominican Republic

Banco de Alimentos República Dominicana

Ecuador

Banco de Alimentos Diakonía

Ecuador

Banco de Alimentos Quito

El Salvador

Banco de Alimentos El Salvador

Guatemala

Banco de Alimentos de Guatemala

Guatemala

Desarrollo en Movimiento

Honduras

Banco de Alimentos Honduras

Mexico

Bancos de Alimentos de México

Nicaragua

Fundación Banco de Alimentos Nicaragua

Panama

Banco de Alimentos Panamá

Paraguay

Fundación Banco de Alimentos Paraguay

Peru

Banco de Alimentos Perú

Uruguay

Banco de Alimentos Uruguay

Middle East

Israel

Leket Israel

Jordan

Tkiyet Um Ali

Turkey

TIDER

North America

Canada

Food Banks Canada

Oceania

Australia

Foodbank Australia

New Zealand

Foodbank Aotearoa New Zealand

*New Food Bank Development Program Members; data from these food banks is not included in “Our Impact."

“As sustainable food systems are vital to end hunger; food banks play an essential role in the sustainability of those food systems. Hunger and malnutrition are barriers to sustainable development; hungry and malnourished individuals are less productive and are more likely to suffer from chronic diseases. Aiming at reaching its vision of a hunger-free Jordan, Tkiyet Um Ali is a proud member of The Global FoodBanking Network working alongside other food banks aiming to reduce hunger globally.”

Samer Balkar
Director General, Tkiyet Um Ali

07

Our FY2022 Financial Overview

We close FY2022 in good financial health. Our organization received an unqualified opinion on our annual audit. Please find the following information on how we are stewarding donor investments to advance global hunger relief through food banking. Information is drawn from our Audited Financials for the years FY2020, FY2021, and FY2022, which are available at foodbanking.org.

Program Services
General & Adminstrative
Fund Development

FY2020-2022
Functional Expenses

FY2022
Functional Expenses

Statements of Financial Position

FY2022 Statement of Activities

The summary financial information presented here is drawn from the audited financial statements for The Global FoodBanking Network for the fiscal years ending June 30, 2022, and 2021, presented in accordance with accounting standards used in the United States of America. A complete set of Audited Financial Statements and the Form 990 are available at foodbanking.org.

08

FY 2022
Donor List

Thank you to our generous partners who are powering community-led solutions for hunger relief.

“Each year brings a deepened and more informed appreciation of our partnership, which has resulted in millions of the world's most food insecure people gaining sustained access to food. This year, we were given the unique experience to witness GFN and its partner food banks’ relentless commitment to global nourishment enabled by their innovation and adaptability. It not only inspires awe but great pride in the ability to support this critical work.”

Nate Brown
Director, PIMCO Foundation

“Food insecurity is a problem experienced in every country across the globe; however, we possess the means to eradicate hunger in our lifetimes, and in so doing impact the lives of millions. The Global FoodBanking Network is an effective, mission driven organization that is making a difference, one food bank and family at a time. I invite everyone I know to support this work.”

Pat Tracy
Tracy Family Foundation

“Food banks are a critical component to addressing world hunger and making the global food system more sustainable. That’s why our partnership with GFN is more important now than ever before. We invest in community-led solutions to be prepared before, during, and after crises. Together, we help scale food bank operations to both meet surging demand now and build capacity and infrastructure for a more resilient future.”

Aqualia International Foundation

“BlackRock believes that food banks are essential hubs for community healing and support during times of crisis, ensuring that even those who are hardest to reach can access food relief when they need it. As we saw during the pandemic, food banks are key partners to building long-term community resiliency.”

Gemma Gooch
CO-HEAD OF GLOBAL SOCIAL IMPACT, BLACKROCK

“Those who work at the world’s food banks do more than simply provide vital nutrition and dignity to those suffering from hunger. They magnify the work of world’s farmers and ranchers by helping ensure the food they produce—and all the precious resources they put into it—is not wasted. In this way, The Global FoodBanking Network protects people, farming and ranching families, and the environment we all share.

Nate Clark
Global Director, Corporate Social Responsibility, John Deere; President, John Deere Foundation

“The war in Ukraine is the cause of a deep darkness that is affecting the global economy and global agriculture. By assisting global food banks in optimizing their operations and maximizing the impact of food resources that are available, GFN is shining its light and making the world a better place at a time when a growing number of people, especially children, are at risk of hunger.”

JEFFREY AND ANNIE MILLAR
Friends of Food Banking

Corporations, Foundations & Organizations

$1,000,000+
Allan & Gill Gray Philanthropies, advised by Alan Gilbertson
Aqualia International Foundation
Enterprise Holdings Foundation
The PIMCO Foundation
$500,000 - $999,999
Disney
General Mills
International Paper Company
The BlackRock Foundation
$100,000 - $499,999
Abbott Fund
The Bank of America Charitable Foundation, Inc.
Baxter International Foundation
Beiersdorf
BNY Mellon
Brambles
Cargill Incorporated
Citrix
Corteva AgriScience
FedEx Cares
The Griffith Foods Foundation Inc.
Harvard Law School
H-E-B
Humble Bundle
John Deere Foundation
Kellogg Company and its charitable funds
Kellogg Company México
Lineage Logistics
Morgan Stanley Global Impact Funding Trust, Inc.
My Peak Challenge
PepsiCo Foundation
$50,000 - $99,999
AT&T
DLA Piper Foundation
InterContinental Hotels Group
Northern Trust Corporation
$25,000 - $49,999
Anonymous
ASEA Global
Bloomberg L.P.
Crowe LLP
CyberArk
Food Banks Canada
JPMorgan Chase Foundation
LinkedIn Social Impact Fund
WestRock Foundation
$10,000 - $24,999
Benevity
Eleanor Crook Foundation
Houston Food Bank
Ingredion Charitable Foundation
JustGiving
Microsoft
PayPal Giving Fund
RTC
Schweitzer Engineering Laboratories
Seco Tools
Shady Rays
St. Mary's Food Bank Alliance
The Sunshine Foundation
White & Case LLP
PRODUCT DONORS
Aldi
Amazon
Cargill
Carrefour
Campbells
Coca-Cola
Costco
Danone
Dole
Fyffes
General Mills
Griffith Foods
International Paper
Kellogg's
Kimberly Clark
Kraft Heinz
Mars
Mondelez
Nestle
PepsiCo
Pilgrim’s Pride
Proctor & Gamble
Sodexo
Starbucks
Tesco
Tyson
Unilever
Walmart
As reported via 2021 GFN product sourcing food bank survey
CORPORATE MATCHING & WORKPLACE GIVING
Amwell Employee Giving
Anixter Employee Giving (MOSAIC ERG)
Bank of America Employee Giving
Bloomberg L.P. Employee Giving
BNY Mellon Community Partnership
Brambles Employee Giving
Chubb Employee Giving
Cision
Conviva Employee Giving
Corteva AgriScience Employee Giving
CyberArk Employee Giving
DHL Employee Giving
Duolingo Employee Giving
International Paper Company Employee Giving
JPMorgan Chase Foundation
Kellogg Employee Giving
PIMCO Employee Giving
Prince Minerals Employee Giving
Trackforce Valiant Employee Giving
Schweitzer Engineering Laboratories Employee Giving
Slalom Employee Giving
United Airlines Employee Giving
Verizon EmployeeGiving
IN-KIND SUPPORT
DLA Piper LLP (USA)
FedEx Cares

Individuals

$100,000+
Anonymous
Cheri Fox
Pat and Jane Tracy
$50,000 - $99,999
Adam Forste and Evelyne Aikman
Tracy Family Foundation
$20,000 - $49,999
Alan Gilbertson and Carol Dixon
Nancy Goroff
$5,000 - $19,999
The Andreotti and Brusone Philanthropy Fund
Catherine Bertini*
Catherine Bertini* and Tom Knobel
Capestrain-Tracy Family Fund of the Community
Foundation for the Land of Lincoln
Cristian Cardoner*
Carol Criner* and Mark Hennings
Kent and Elizabeth Dauten
Robert and Kim Gallo
Brian Greene* and Andrea Osborne Greene
Sachin* and Prachi Gupta
Errol Harris
John Harris
Paul Henrys*
Hutchison Family Fund
Kayser Family Foundation Fund of the DuPage Foundation
Lawrence Levy
Mathew Oommen
Jason* and Monica Ramey
William Rudnick* and Lisa Walker
Pharr & Susan Smith
Thankful Heart Fund, Community Foundation Serving West Central Illinois & Northeast Missouri
Don & Wanda Tracy Charity Fund of the Community Foundation for the Land of Lincoln
$1,000 - $4,999
Samantha Andrews
Caroline Baker
Katharine Bambrick
Jessica Banks
Paolo Barbieri
Paula Berezin
Rick Betori
Toni Blankmann
Nina Rabinovitch Blecker and Saul Blecker
The Robert Thomas Bobins Foundation
Amy Boonstra
Joshua Briggs
Jean and Michael Buckley
The Chad and Annette Burlet Charitable Fund
Mary Ceas
The Chipman Family Charitable Fund
Jennifer Chu
Vicki Clarke
Sally Cook
Eleanor Crook
Nathan and Tish Dirickson
Darrell Dixon
Dunbar Family Charity Fund
Dan and Kim Dykas
Dan & Kim Dykas Charitable Giving Fund
Shenggen Fan*
Melanie Ferengul
Patricia Flanagan
Clement Fondufe
Nancy Forney
Hiroaki Fujimori
The Victoria and Abolade Gbadegesin Fund
Joseph Gitler*
Holly Goughnour
Terry and Renee Graber
Jacqueline Gulick
Charlie Habic
Hardt Family Charitable Fund
Louisa Hayward
Hobby Family Foundation
Kally Hodgson
Amy Hood
Robert Hunkeler
Richard Hurst
Mauricio Jimenez
Jeffrey and Alexandra Klein Family Fund, Fidelity Charitable Gift Fund
Timothy S. and Lisa Wyatt Knowlton
Peter Lantero
Tzuu-fen Lee
Long Island Cares, Inc.
Andrew and Ellen Luger*
Elizabeth MacLean
Mauricio Martinez
The Robert and Lisa Merenda Family Fund at Schwab Charitable
Sarah Middleton
Jeffrey and Annie Millar
Christiaan Moberg
Lisa and Rob Moon
Gonzalo Munoz Abogabir*
Trevor and Sheila M. Myers
James Parsons and Lynne Nieman
Douglas L. O'Brien
Julie Orosco
Jiwoong Park
Margot & Adrian Pearmine
Tim and Charlene Peterson
Hemant Porwal
Chris Rebstock
Susan A. Richman and Peter E. Manis
Mark S. Robbins
James and Stacy Royalty
Daniel Rozinski
Richard O. Ryan
Esther S. Saks
Beth Saks and Scott Fithian
Terrence and Karen Shannon
Stephanie Slingerland
William Smith
Daniel Sologuren
Sharon Sorensen
Terry Stoyek
Mark Strauss
Nima Subramanian
Heywood Sun
Jessica Thering
Brian Titus
James and Jil Tracy
Joe & Jill Tracy Family Fund, Community Foundation Serving West Central Illinois & Northeast Missouri
Sarah Tulloch
Jean Walker
Greg Wanta
Kumiko Watanabe* and Tushar Pandiri
Matthew Watkins
Steven Weishoff
Marya Wernecke
Sandra Wirta
Philip Wisnewski
Wendy Wyatt
Ronald Zimmerman
*Board of Directors

In Honor

Catherine Bertini*
Marianne Bertini
Frank Cerbo
Gail H Gordon
Rona Knobel
Satya Vati Chatley
Suresh Chandar
Subhash Chander Chatley
Suresh Chandar
Ho Lieng Chik
Kuee Fong Tan
Phyllis Core
Jane Bachmann
Crisp
Anthony Thornton
Emily Easley
Karen Newlove
Dorian Vashon Ford
Samantha Johnson
Ed Gray, Chris Weber, Chris Weber and Joseph Gitler*
Elliot Gitler
Griffith Foods Canada
Grace Jumbo
Karen Hanner
Nancy Curby
Sam Heughan's 41st Birthday
Joan Oppenheimer
Marty Joseph Horan
Lan Horan
Ngo Ngoc Hung
Mary Elizabeth Bautista
Richard Hurst
Michele and John Sinnaeve
The Kings
Christopher Weber
Christodoulos Kintas
Aristide Kintas
Lucia, Sebas y sus cocineros
Sandra Perez
Martha Alicia Magaña
Sandra Romero
Neven Marinkovic's birthday
Charles Pehl
Kathleen Matthies and Margaret Librande
Northern Trust Corporation
Mother
Keith Heger
Graham Forney Multhauf
Susan Forney
Arturs Serovs, Danni Clark, Itee Odekunle, Sam Whittaker, Bill Shin, Carolyn Shuba, Kathleen Sullivan
Catherine Murnane
Nathiben
Jaymin Patel
Edilberto Natulla Sr.
Edylyn Natulla
Doug O'Brien
Alan and Rebecca Brislain
Caroline Parsons
Martha Parsons
Jonathan Perman and Melissa Hilton
Graciela Cortes Paulo
Eren Rodriguez
Pita
Oscar Ugalde Haro
Christopher Rebstock
Jeffrey and Alexandra Klein
H. Eric Schockman
Phillip Reedy
John Steele
William Rudnick*
The Robert Thomas Bobins Foundation
Terry and Renee Graber
William Rudnick* and Lisa Walker
Amy Boonstra
Jean Walker
Beth Saks
Peter Manis and Susan Richman
Jonathan Perman and Melissa Hilton
Esther Saks
Baby Sharon
Seyedeh Mahgol Moshiri
Sonia
Jasmine Adams
Maureen Anne Stailey
Mark Stailey
Miguel Angel Telesca
Leticia Telesca
Our wonderful TIA Trainers
Ursula Smit
Underserved Communities
Toby Homewood
Barbara Previ, Toni Vaglica, Matthew Chiappa, Bob Ackerman, Jonathan Ackerman, Mark Calzaretta, Peter Hecht, Scott Schwartz, Doug Potters, Kayla Brackett, Victor Bruene, Kim Tindall, Brandon Tindall, Kenneth Zais, Martin Marshall
Mark Williams
Wolters Kluwer Colleagues
Janet Feeney
Sophia Wong
Diana Afandi
Moon Wai Kam Yu
Ka Hung Chan
*Board of Directors

In Memory

Ashwin
Nima Subramanian
Chen Jiulin
Shenggen Fan*
Judith Jacobson
Andrew and Ellen Luger
Late Ratan Ichhaporia
Eric Ichhaporia
Mark Rebstock
Nina Rabinovitch Blecker and Saul Blecker
Maureen Anne Stailey
Mark Stailey
Mildred Garneau
Angela Silvestro
Ramesh Chandar Chatley
Suresh Chandar
Robert H. Forney
Nancy Forney
Betty S and Robert B Frank Charitable Foundation
Joyce Rothermel and Michael Drohan
H. Eric Schockman
Tom Tullis
Lissa Story

2022

Our Board and Corporate Officers

Board of Directors

Jason D.Ramey Chair
Chief Executive Officer
Kellogg & Sovereign Consulting
USA
Carol Criner Vice Chair
Vice President – Strategic Accounts
HCL Technologies
USA
Catherine Bertini
Distinguished Fellow
Global Food and Agriculture
USA
Cristián Cardoner
Director
Paraguay Retail Ventures
Paraguay
Martin Burt
Executive Director, Fundación Paraguaya
Executive Director, Teach a Man to Fish
Paraguay
Shenggen Fan, Ph.D.
Chair Professor, College of Economics and Management
China Agricultural University (CAU)
CHINA
Joseph Gitler
Founder and Chairman
Leket Israel
ISRAEL
Brian Greene
President and CEO
Houston Food Bank
USA
Sachin Gupta
Head of Global Portfolio Management Desk
PIMCO
USA
Xavier Lazo Guerrero
Organic Farmer
Poverty Stoplight Ecuador
ECUADOR
Ellen Goldberg Luger
Former Senior Vice President, Philanthropic Services
The Minneapolis Foundation
USA
Gonzalo Muñoz
Co-founder
TriCiclos and Sistema B
UN High Level Climate Champion at COP25
CHILE
Bill Rudnick
General Counsel
Cresset Capital
USA
Fatma Samoura
Secretary General
International Federation of Association Football (FIFA)
SENEGAL
Kumiko Watanabe
Partner, Global Client Services
Japan Business Group
Grant Thornton
USA
Jacques Vandenschrik
President
European Food Banks Federation
BELGIUM
Allen J. Ginsburg general counsel
Partner
DLA Piper, LLP USA
USA
Paul Henrys
Chief Financial Officer
Feeding America
USA

Corporate Officers

Lisa Moon
President and CEO
Nina Rabinovitch Blecker
Assistant Secretary | Vice President, Strategic Communications
Vicki Clarke
Secretary | Vice President, Development
Beth E. Saks
Treasurer | Chief Financial Officer
*100% of the Board of Directors and Corporate Officers financially support GFN.

Full FY2022 Annual Report

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